What is Beef Mechado?: How To Cook Beef Mechado Filipino Style
How to cook beef mechado filipino style – Beef Mechado is a popular Filipino dish that is a delicious combination of tender beef, potatoes, carrots, and bell peppers in a flavorful tomato sauce. The dish is typically served with steamed rice and is a favorite among many Filipino families.
Ingredients for Beef Mechado:
To make Beef Mechado, you will need the following ingredients:
- 2 pounds of beef chuck, cut into cubes
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 cup of tomato sauce
- 1 cup of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of vinegar
- 1 bay leaf
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- Salt and pepper to taste
Instructions for Cooking Beef Mechado:
1. In a large pot, heat some oil over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the beef cubes and brown on all sides.
3. Pour in the tomato sauce, beef broth, soy sauce, and vinegar. Add the bay leaf and season with salt and pepper.
4. Cover and simmer for about 1.5 to 2 hours or until the beef is tender.
5. Add the potatoes, carrots, and bell peppers. Cook until the vegetables are tender.
6. Adjust the seasoning with salt and pepper if needed.
7. Serve hot with steamed rice.
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Tips for Cooking Beef Mechado:
– Make sure to use a tender cut of beef like chuck for the best results.
– Browning the beef cubes before simmering them will add depth of flavor to the dish.
– You can add other vegetables like peas or olives for additional flavor and texture.
What Makes Beef Mechado Unique?
Beef Mechado is unique because of its combination of flavors from the tomato sauce, soy sauce, and vinegar. The addition of potatoes and carrots also adds a hearty element to the dish.
Conclusion:
Beef Mechado is a delicious and comforting Filipino dish that is perfect for family meals or special occasions. With its rich tomato sauce and tender beef, it is sure to be a hit with everyone at the table.
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FAQs:, How to cook beef mechado filipino style
1. Can I use a different type of meat for Beef Mechado?
While beef is traditionally used for Beef Mechado, you can also use pork or chicken as alternative options.
2. How long does it take to cook Beef Mechado?
Beef Mechado typically takes around 1.5 to 2 hours to cook until the beef is tender.
3. Can I make Beef Mechado ahead of time?
Yes, Beef Mechado actually tastes better the next day as the flavors have more time to meld together.
4. Can I freeze leftover Beef Mechado?
Yes, you can freeze leftover Beef Mechado in an airtight container for up to 3 months.
5. What is the best way to reheat Beef Mechado?
You can reheat Beef Mechado on the stovetop over low heat or in the microwave until heated through.