Introduction
How to cook a ham southern style – When it comes to Southern cooking, few dishes are as iconic as a beautifully glazed ham. Whether you’re preparing for a holiday feast or simply craving a taste of the South, cooking a ham Southern style is sure to impress your guests and tantalize your taste buds. In this guide, we will walk you through the steps to create a mouthwatering ham that will have everyone coming back for seconds.
Ingredients
Before you begin, gather the following ingredients:
- 1 bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
Preparation: How To Cook A Ham Southern Style
1. Preheat your oven to 325°F.
2. Score the surface of the ham in a crisscross pattern, being careful not to cut too deep.
3. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, nutmeg, allspice, and black pepper. Heat over low heat until the sugar is dissolved.
4. Place the ham in a roasting pan and brush the glaze over the surface, making sure to get into the scored areas.
5. Cover the ham with foil and bake for 1 hour.
Cooking
1. After the first hour, remove the foil and baste the ham with the pan juices.
2. Continue to bake uncovered, basting every 30 minutes, until the internal temperature reaches 140°F.
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3. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
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Tips for Success
– Make sure to baste the ham frequently to keep it moist and flavorful.
– Don’t overcook the ham, as it can become dry and tough.
– Feel free to customize the glaze with your favorite spices or herbs.
Conclusion
Cooking a ham Southern style is a delicious way to bring a taste of the South to your table. With the right ingredients and techniques, you can create a ham that is sure to impress your family and friends. Follow this comprehensive guide to cook a ham that is juicy, flavorful, and perfectly glazed every time.
FAQs
1. Can I use a boneless ham for this recipe?
While a bone-in ham is traditional for Southern-style cooking, you can certainly use a boneless ham if you prefer. Just adjust the cooking time accordingly.
2. How do I know when the ham is done?
Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F before it is ready to be served.
3. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze up to a day in advance and store it in the refrigerator until you are ready to use it.
4. What side dishes pair well with Southern-style ham?
Classic sides like mashed potatoes, green beans, and cornbread are perfect accompaniments to a ham dinner.
5. How should I store leftover ham?
Store any leftover ham in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.